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Entertaining
Easy Raspberry Tart Recipe
This simple recipe makes a pretty--and impressive-- dessert to serve for tea.
I love to whip up this easy dessert for springtime gatherings. It’s also a great delicate sweet to serve up for afternoon tea. It’s a great go-to have in your recipe book because it uses a store-bought crust to keep this easy and simple everyday ingredients you probably already have. I hope you enjoy my recipe... Keep Scrolling
Written & Photographed by Janet Collazo


I love to whip up this easy dessert for springtime gatherings. It’s also a great delicate sweet to serve up for afternoon tea. It’s a great go-to have in your recipe book because it uses a store-bought crust to keep this easy and simple everyday ingredients you probably already have. I hope you enjoy my recipe for raspberry tart. 

raspberry tart and pink lemonade on a pretty table with lilacs

Easy Raspberry Tart

Ingredients:

Storebought pie crust

1 package cream cheese, softened

1 tsp vanilla extract

1 tsp fresh lemon juice

1/2 cup powdered sugar

How to make it:
  1. Prepare the pie crust according to the instructions on the box.
  2. Combine cream cheese, vanilla,  lemon juice and powdered sugar in a large bowl and beat with a mixer at high speed 1 to 2 minutes or until smooth.
  3. Spoon cheese mixture evenly into cooled crust. Decorate with fresh raspberries or your favorite fresh fruit.  (2 Pints)

Janet shares more entertaining ideas and beautiful tablescapes on her blog, Rosemary & Thyme.

Looking for more of Janet’s elegant entertaining ideas? See this tart used in this beautiful table setting. Or, check out this post on setting a table with Limoge.

Of course, don’t forget to follow us on Instagram Facebook and Pinterest to get your daily dose of cottage inspiration! 

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