I love to whip up this easy dessert for springtime gatherings. It’s also a great delicate sweet to serve up for afternoon tea. It’s a great go-to have in your recipe book because it uses a store-bought crust to keep this easy and simple everyday ingredients you probably already have. I hope you enjoy my recipe for raspberry tart.
Easy Raspberry Tart
Storebought pie crust
1 package cream cheese, softened
1 tsp vanilla extract
1 tsp fresh lemon juice
1/2 cup powdered sugar
How to make it:
- Prepare the pie crust according to the instructions on the box.
- Combine cream cheese, vanilla, lemon juice and powdered sugar in a large bowl and beat with a mixer at high speed 1 to 2 minutes or until smooth.
- Spoon cheese mixture evenly into cooled crust. Decorate with fresh raspberries or your favorite fresh fruit. (2 Pints)
Janet shares more entertaining ideas and beautiful tablescapes on her blog, Rosemary & Thyme.